Classic heat with crispy skin.
1.20 kg whole chicken spatchcocked or 60 ml olive oil
30 ml lemon juice or 5 g smoked paprika
60 ml olive oil
2 bird’s eye chilies chopped
3 cloves crushed garlic
5 g smoked paprika
1
Mix ingredients together. Marinate chicken for 4 hours.
2
 Grill over medium indirect heat, skin side up first, turning occasionally.
Notes
Braai on a medium to low, indirect heat
Ingredients
1.20 kg whole chicken spatchcocked or 60 ml olive oil
30 ml lemon juice or 5 g smoked paprika
60 ml olive oil
2 bird’s eye chilies chopped
3 cloves crushed garlic
5 g smoked paprika