Lager helps tenderise these massive cuts before they hit a scorching fire.
330 ml Castle Lager or 2 tbsp olive oil
1 tbsp steak & chops spice or 1 tsp salt
2 Large T-Bone steaks
1
Marinate the steaks in the beer for 2 hours. Wipe them dry, rub with oil and your spices.
2
Get your fire blazing hot and flash-braai them to lock in the juices.
Notes
Braai on an intense, high heat
Ingredients
330 ml Castle Lager or 2 tbsp olive oil
1 tbsp steak & chops spice or 1 tsp salt
2 Large T-Bone steaks