A decadent, warm dessert from the fire.
60 ml Amarula cream or 30 ml melted butter
1 tbsp brown sugar or 1 vanilla ice cream
4 ripe yellow peaches
1
Place peaches cut-side down on grid.
2
Once charred, flip and brush with butter/sugar mix.
3
Add Amarula before removing.
Notes
Braai on a high heat
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Ingredients
60 ml Amarula cream or 30 ml melted butter
1 tbsp brown sugar or 1 vanilla ice cream
4 ripe yellow peaches