Smoked Paprika Mielie Ribs

Trendy, charred corn with a spice kick.

 30 g melted salted butter or 5 g smoked paprika
 2 g chili powder or 4 whole
 2 g Smoked paprika
1

Cut cobs into quarters lengthwise. 

2

Mix chili powder with paprika

3

Brush with spiced butter. Grill until heavily charred.

Notes

Braai on a high heat

 

Related Recipes

Sticky Chutney & Mustard Mielies

Golden sweetcorn cobs basted in a tangy chutney and mustard glaze, then grilled until tender and perfectly caramelized. A sweet and savory South African classic that makes for the ultimate fireside side dish.

Balsamic Fig Skewers

Fresh figs grilled quickly to intensify their natural sugars, finished with glaze.

Sweet Chilli & Cream Cheese Mielies

Charred, golden sweetcorn cobs slathered in a velvety blend of smooth cream cheese and zesty sweet chilli sauce. A perfect balance of smoky fire and creamy heat.

Grilled Courgette Ribbons

Light and healthy.

Ingredients

 30 g melted salted butter or 5 g smoked paprika
 2 g chili powder or 4 whole
 2 g Smoked paprika
Smoked Paprika Mielie Ribs
IngredientsDirections

Sign In

Sign in with Google

Don't have an account yet? Register

Forgot password?

Register

Sign up with Google

Reset Password

Please enter your username or email address, you will receive a link to create a new password via email.