500 g boerewors
1 brown onion soup mix
1 tsp oil
400 ml water
1
Fry the onion in a small potjie. Mix the soup with water and add it to the pot. Braai the boerewors on the grid next to it, then chop it up and slide it into the bubbling gravy.
Notes
Braai on a medium heat
Ingredients
500 g boerewors
1 brown onion soup mix
1 tsp oil
400 ml water