A full wheel of boerewors brushed with a sweet, sticky chutney glaze at the very end.
1 traditional boerewors wheel or 4 tbsp Mrs Ball's chutney
1 tbsp melted butter or 1 tsp Worcester sauce
3 tbsp chutney
2 tsp Worcester sauce
1
Secure your wors wheel with skewers so it stays together.
2
Braai over medium coals. Whisk chutney, butter, and Worcester sauce, and paint it on during the final 3 minutes of the braai.
Notes
Braai on a medium heat
Ingredients
1 traditional boerewors wheel or 4 tbsp Mrs Ball's chutney
1 tbsp melted butter or 1 tsp Worcester sauce
3 tbsp chutney
2 tsp Worcester sauce