20 kg game meat
10 kg beef/sheep fat
750 ml vinegar
500 ml Worcestershire sauce
1 pk Freddy Hirsch Kameelhout Boerewors spices
Size 22–24 sheep casings
1
Cube meat and fat (2.5cm).
Mix with spices, vinegar, and Worcestershire sauce (no water).
Mince with 4-6mm plate and stuff into casings immediately. Freeze.
Ingredients
20 kg game meat
10 kg beef/sheep fat
750 ml vinegar
500 ml Worcestershire sauce
1 pk Freddy Hirsch Kameelhout Boerewors spices
Size 22–24 sheep casings