High-quality boerewors
fresh long rolls
butter
tomato relish or mustard (optional)
1
Keep the boerewors intact in its coiled shape. Place on a grid over medium, steady coals. Braai for roughly 7–10 minutes per side. Avoid piercing the casing with a fork so the internal juices don't escape. Slice to fit the buttered rolls.
Notes
Medium, steady coals
Ingredients
High-quality boerewors
fresh long rolls
butter
tomato relish or mustard (optional)