Lamb loin chops
crushed garlic
rosemary
thyme
olive oil
coarse sea salt
black pepper
1
Rub the chops with olive oil, crushed garlic, and finely chopped herbs. Season generously with salt and pepper. Build a hot fire. Stand the chops upright on their fat caps first to crisp the fat (about 3–4 minutes). Lay them flat and sear for 3–4 minutes per side until medium-rare.
Notes
High heat quick sear
Ingredients
Lamb loin chops
crushed garlic
rosemary
thyme
olive oil
coarse sea salt
black pepper