1 kg thick-cut rump steak
1 cup Mrs. Ball's chutney
1 cup Coca-Cola
2 tbsp Worcester sauce
1
Marinate the rump in the chutney, cola, and Worcester sauce mixture for 2–4 hours. Bring to room temperature before cooking.
2
Remove from marinade and dry slightly. Place on exceptionally hot coals. Sear for 3–4 minutes per side for medium-rare.
3
Let it rest for 5min.
Notes
Scorching hot coals
Ingredients
1 kg thick-cut rump steak
1 cup Mrs. Ball's chutney
1 cup Coca-Cola
2 tbsp Worcester sauce