1.50 kg lamb neck/shanks
baby potatoes
onions
carrots
mild curry powder
coriander
lamb stock
1
Sauté onions and spices in the potjie. Brown the lamb. Add stock, cover, and let simmer slowly for 2 hours without stirring. Layer potatoes and carrots on top. Keep coals minimal underneath. Simmer for a final 45 minutes until the vegetables are tender and the meat falls away from the bone.
Notes
Layered slow simmer
Ingredients
1.50 kg lamb neck/shanks
baby potatoes
onions
carrots
mild curry powder
coriander
lamb stock