Whole deveined tiger prawns
butter
minced garlic
fresh parsley
lemon wedges
1
Melt butter with lots of garlic and parsley. Toss the prawns in half of the mixture. Arrange prawns inside a closed flat grid. Braai over very hot coals for 3 minutes per side until the shells turn bright pink. Pour the remaining warm garlic butter over right before serving.
Notes
Quick flame flash
Ingredients
Whole deveined tiger prawns
butter
minced garlic
fresh parsley
lemon wedges