1 kg beef sirloin cubes
dried apricots
onions
Cape Malay curry powder
turmeric
vinegar
jam
1
Simmer curry spices, vinegar, onion, and jam to make a curry sauce. Cool and marinate the beef cubes overnight.
2
Thread onto skewers, alternating meat, softened onion pieces, and dried apricots.
3
Braai over hot coals for 6–8 minutes, turning frequently to prevent the dried apricots from scorching.
Notes
Quick hot turn
Ingredients
1 kg beef sirloin cubes
dried apricots
onions
Cape Malay curry powder
turmeric
vinegar
jam