- 1 cup of tomato sauce
- ½ cup of finely chopped onion
- ⅓ cup of lemon juice
- ¼ cup of Worcestershire sauce
- ¼ cup of white wine vinegar
- ¼ cup of water
- 6 cloves of garlic, minced
- 1 whole shallot, finely chopped
- 4 big mushrooms
- 3 tablespoons of brown sugar
- 2 tablespoons of soy sauce
- 1 tablespoon of liquid pectin
- 1 teaspoon of dry mustard
- ¼ teaspoon of onion powder
- ¼ teaspoon of ground cloves
- ¼ teaspoon of cinnamon
Pop all these ingredients into a blender and blitz until it’s smooth as can be.
Pour everything into a pot and let it simmer for about 20 minutes, giving it a good stir now and then. Then let it cool down.
Once it’s cooled off, stash it in a container in the fridge. Easy peasy!