Ingredients:
For Sweet Potato Wedges:
- 4 large sweet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and black pepper to taste
For Herb Dip:
- 1/2 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and black pepper to taste
Instructions:
1. Prepare the Sweet Potato Wedges:
a. Preheat the Braai/Grill: – Preheat your braai or grill to medium-high heat.
b. Cut Sweet Potatoes: – Cut the sweet potatoes into wedges. Aim for uniform sizes to ensure even cooking.
c. Coat with Olive Oil and Spices: – In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, dried thyme, salt, and black pepper. Make sure the wedges are well coated.
d. Grill the Sweet Potatoes: – Place the sweet potato wedges directly on the braai or grill grates. Cook for about 15-20 minutes, turning occasionally, until they are tender and have nice grill marks.
2. Make the Herb Dip:
a. Mix Ingredients: – In a small bowl, combine mayonnaise, Greek yogurt, chopped parsley, chopped chives, Dijon mustard, minced garlic, salt, and black pepper. Stir well to combine.
b. Chill the Dip: – Cover the bowl with plastic wrap and refrigerate the herb dip while the sweet potatoes are grilling. This allows the flavors to meld.
3. Serve:
- Arrange the grilled sweet potato wedges on a platter and serve with the herb dip on the side.
These Grilled Sweet Potato Wedges with Herb Dip make a fantastic braai side dish, offering a perfect balance of sweetness, smokiness, and herb-infused creaminess. Enjoy your braai!
