How do you flatten a whole chicken for the braai?
Use a pair of clean kitchen shears to cut down the backbone of a whole chicken to flatten it easily for the grid.
Category Chicken
How should chicken thighs and drumsticks be braaied?
Chicken thighs and drumsticks require a steady, moderate temperature. Baste them continuously with a tangy lemon-and-herb or peri-peri marinade throughout the cook to trap moisture, ensuring the core reaches a safe internal temperature of 75Ā°C.
Why should chicken pieces be basted continuously?
Baste chicken pieces continuously with a tangy lemon-and-herb or peri-peri marinade to retain deep moisture.
How can brining make braaied chicken juicier?
Brining your chicken pieces in a salt-and-water solution for 2 hours before braaing guarantees incredibly juicy meat.
How should chicken wings be braaied?
Wings have a high skin-to-meat ratio and cook quickly. Braai them over hot coals, turning them every 60 seconds to render the fat dynamically and create an ultra-crispy exterior. Apply sticky or sweet glazes only during the final 3 minutesā¦