What is the best heat level for braaing lamb chops?
Braai lamb loin and rib chops over high heat to render out the generous fat strips while keeping the meat juicy.
Category Lamb
At what internal temperature should pork chops be removed from the fire?
Keep pork chops juicy by ensuring you don’t overcook them; pull them off the fire when they reach 63°C internally.
What is a traditional seasoning mix for lamb chops?
Dust lamb chops with a touch of coriander, white pepper, and salt to lean into traditional South African flavour notes.
How do you use a hinged grid to crisp the fat on lamb chops?
A hinged grid is perfect for lamb chops, allowing you to stand them all upright on their fat edges together to crisp up.
How should lamb riblets be braaied?
Braai lamb riblets slowly on a high grid setting over medium coals to crisp up the skin without burning it.
How do you braai lamb ribs to properly render the fat?
Lamb ribs carry an immense amount of rich fat. Set your braai grid to a high notch above medium coals to allow the fat to drip out slowly and render down over time. Keep a spray bottle or a handful…
How should pork ribs be prepared before braaing?
Pork ribs are best when par-cooked or slow-baked beforehand, then finished over the coals with a sticky glaze.
How do you prepare and braai a leg of lamb?
De-bone and butterfly a leg of lamb for the best braai results. Marinate with garlic, lemon juice, and rosemary, then cook over medium-low indirect heat. Wrap tightly in heavy foil for the last 15 minutes of resting to allow the…
How long should a leg of lamb rest before carving?
Let a leg of lamb rest for a full 15 minutes wrapped tightly in foil before attempting to carve it.
How should pork or lamb roasts be sliced?
Always slice pork or lamb roasts across the grain to keep individual servings beautifully tender.