Whole sweet potatoes
softened butter
fine biltong powder
tin foil
1Mix the softened butter with biltong powder. Prick the sweet potatoes all over with a fork, then wrap them individually in heavy-duty tin foil. Place the wrapped potatoes directly into the hot grey ashes at the bottom of the braai. Bake for 45–60 minutes until soft. Slice open and dollop generously with the biltong butter.
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Ingredients
Whole sweet potatoes
softened butter
fine biltong powder
tin foil
Directions
1Mix the softened butter with biltong powder. Prick the sweet potatoes all over with a fork, then wrap them individually in heavy-duty tin foil. Place the wrapped potatoes directly into the hot grey ashes at the bottom of the braai. Bake for 45–60 minutes until soft. Slice open and dollop generously with the biltong butter.
Charred Sweet Potato with Biltong Butter
