Fresh mielies
cream cheese
chopped pickled jalapeños
grated cheddar
tin foil
1
Pull back the mielie husks (or use shucked corn). Mix cream cheese, jalapeños, and cheddar. Slather the mixture over the corn, then wrap tightly in heavy-duty tin foil. Place directly onto the coals or onto a hot grid for 20–25 minutes, turning occasionally so the cheese melts completely and the corn steams.
Notes
Charred in foil
Ingredients
Fresh mielies
cream cheese
chopped pickled jalapeños
grated cheddar
tin foil