1 kg beef sirloin cubes
dried apricots
onions
Cape Malay curry powder
turmeric
vinegar
jam
1
Simmer curry spices, vinegar, onion, and jam to make a curry sauce. Cool and marinate the beef cubes overnight. Thread onto skewers, alternating meat, softened onion pieces, and dried apricots. Braai over hot coals for 6–8 minutes, turning frequently to prevent the dried apricots from scorching.
Notes
Quick hot turn
Ingredients
1 kg beef sirloin cubes
dried apricots
onions
Cape Malay curry powder
turmeric
vinegar
jam
