A smooth, rich, and tangy homemade braai marinade blending sweet brown sugar, warm spices, garlic, and fresh mushrooms into a perfectly balanced glaze.
1 cup tomato sauce
½ cup onion, finely chopped
⅓ cup lemon juice
¼ cup Worcestershire sauce
¼ cup white wine vinegar
¼ cup water
6 cloves garlic, minced
1 whole shallot, finely chopped
4 large mushrooms
3 tbsp brown sugar
2 tbsp soy sauce
1 tbsp liquid pectin
1 tsp dry mustard
¼ tsp onion powder
¼ tsp ground cloves
¼ tsp cinnamon
Blend the ingredients
1
Place all the ingredients into a blender and process on high until completely smooth.
Simmering the Marinade
2
Pour the blended mixture into a pot and bring it to a gentle simmer over medium-low heat.
Cook for approximately 20 minutes, stirring occasionally to prevent sticking, then remove from the heat and allow to cool completely.
Storing
3
Transfer the cooled marinade into an airtight container and store it in the refrigerator until ready to use.
Ingredients
1 cup tomato sauce
½ cup onion, finely chopped
⅓ cup lemon juice
¼ cup Worcestershire sauce
¼ cup white wine vinegar
¼ cup water
6 cloves garlic, minced
1 whole shallot, finely chopped
4 large mushrooms
3 tbsp brown sugar
2 tbsp soy sauce
1 tbsp liquid pectin
1 tsp dry mustard
¼ tsp onion powder
¼ tsp ground cloves
¼ tsp cinnamon