A clever way to stretch boerewors into a bite-sized, glaze-brushed starter.
500 g Traditional boerewors or 3 tbsp honey
2 tbsp Dijon mustard or 1 12 skewers
2 tbsp Honey
1
Slice the raw boerewors into bite-sized chunks and alternate on skewers with pepper pieces. Whisk honey and mustard, then paint the skewers while braaing over medium-hot coals.
Notes
Braai on a medium to high heat
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Ingredients
500 g Traditional boerewors or 3 tbsp honey
2 tbsp Dijon mustard or 1 12 skewers
2 tbsp Honey