Cook Time20 minsTotal Time20 mins
Pre-made skilpadjies
a splash of red wine
of coriander
1Keep the skilpadjies cold until they hit the fire so the fat holds its shape. Place over medium-low coals. Cook slowly for 15–20 minutes, turning regularly. The internal liver should remain slightly pink while the outer caul fat renders down into a crispy, golden shell.
Notes
Crispy outer, soft inside
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Ingredients
Pre-made skilpadjies
a splash of red wine
of coriander
Directions
1Keep the skilpadjies cold until they hit the fire so the fat holds its shape. Place over medium-low coals. Cook slowly for 15–20 minutes, turning regularly. The internal liver should remain slightly pink while the outer caul fat renders down into a crispy, golden shell.
Notes
Crispy outer, soft inside
Red Wine & Ox Liver Skilpadjies
