Cook Time25 minsTotal Time25 mins
High-quality boerewors
fresh long rolls
butter
tomato relish or mustard (optional)
1Keep the boerewors intact in its coiled shape. Place on a grid over medium, steady coals. Braai for roughly 7–10 minutes per side. Avoid piercing the casing with a fork so the internal juices don't escape. Slice to fit the buttered rolls.
Notes
Medium, steady coals
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Ingredients
High-quality boerewors
fresh long rolls
butter
tomato relish or mustard (optional)
Directions
1Keep the boerewors intact in its coiled shape. Place on a grid over medium, steady coals. Braai for roughly 7–10 minutes per side. Avoid piercing the casing with a fork so the internal juices don't escape. Slice to fit the buttered rolls.
Traditional Beef Boerewors Roll
