- One pack of mielies
- ½ cup butter
- 1 cup sour cream
- 1 bunch coriander
- 2 lemons
- Salt and pepper
Get those coals fired up to a lekker medium-hot level, where you can hold your hand above the grid for a good 8-10 seconds. Gently brush the corn with some oil and give it a lekker seasoning. Let the corn braai away for about 12-18 minutes, turning it now and then until it’s beautifully charred and cooked through.
Now, let’s get those flavors dancing! Finely chop the coriander and spring onion. Grate the zest from those two lemons and squeeze their juicy goodness into a bowl, mind you, no seeds allowed! Add in the sour cream, coriander, and spring onion, and don’t forget to sprinkle in a pinch of salt and a few cracks of pepper. Give it a good mix until everything’s jiving together. Serve the saucey on the mielies and here you have it, all set and ready to enjoy!
