Creamy and smoky.
500 g baby potatoes par-boiled or 30 ml olive oil
5 g rosemary
1 tbsp Olive oil
1
Boil potatoes until soft enough for a knife to slide in.
2
Dry the potatoes.
3
Toss in oil and rosemary. Grill until charred and crispy.
Notes
Braai on a high heat
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Ingredients
500 g baby potatoes par-boiled or 30 ml olive oil
5 g rosemary
1 tbsp Olive oil
