A rich, comforting corn pudding baked right on the braai with a coal-heated lid.
1 can sweetcorn cream style
1 can whole kernel corn
3 eggs
60 g flour
150 g grated cheddar
1
Whisk the corn, eggs, flour, and half the cheese together. Pour into a greased potjie pot or tin foil dish. Top with the rest of the cheese and bake with a few coals on the lid until set.
Notes
Braai on a low, consistent indirect heat
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Ingredients
1 can sweetcorn cream style
1 can whole kernel corn
3 eggs
60 g flour
150 g grated cheddar