Quick, squeaky cheese skewers that pick up beautiful grill marks in no time.
400 g Halloumi cheese block or 100 ml sweet chilli sauce
1 tbsp fresh mint leaves or 12 wooden skewers
3 tbsp Sweet chilli sauce
1
Soak your skewers first so they don't catch fire.
2
Cube the cheese, skewer them up, and brown them quickly over hot coals.
3
Hit them with a drizzle of sweet chilli and mint just as they come off.
Notes
Braai on a high heat
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Ingredients
400 g Halloumi cheese block or 100 ml sweet chilli sauce
1 tbsp fresh mint leaves or 12 wooden skewers
3 tbsp Sweet chilli sauce