Grilled Baby Potatoes

Creamy and smoky.

 500 g baby potatoes par-boiled or 30 ml olive oil
 5 g rosemary
 1 tbsp Olive oil
1

Boil potatoes until soft enough for a knife to slide in. 

2

Dry the potatoes. 

3

Toss in oil and rosemary. Grill until charred and crispy.

Notes

Braai on a high heat

 

Ingredients

 500 g baby potatoes par-boiled or 30 ml olive oil
 5 g rosemary
 1 tbsp Olive oil
Grilled Baby Potatoes

Sign In

Register

Reset Password

Please enter your username or email address, you will receive a link to create a new password via email.