Fresh figs grilled quickly to intensify their natural sugars, finished with glaze.
50 ml balsamic glaze or 1 tbsp honey
1 rosemary or 8 whole
Figs
3 tbsp Honey
1
Thread fig halves onto skewers. Whisk balsamic glaze and honey, brush it onto the fruits, and grill them flesh-side down on hot braai for just 2 minutes until caramelised.
Notes
Braai on a high heat
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Ingredients
50 ml balsamic glaze or 1 tbsp honey
1 rosemary or 8 whole
Figs
3 tbsp Honey