Charred, golden sweetcorn cobs slathered in a velvety blend of smooth cream cheese and zesty sweet chilli sauce. A perfect balance of smoky fire and creamy heat.
½ cup sweet chilli sauce or 100 g smooth cream cheese
4 mielies
100 g smooth cream cheese
salt
1
Mix the sweet chilli sauce and cream cheese together in a bowl until smooth.
2
Place the bare mielies directly onto a medium-hot braai grid. Cook for 15 minutes, turning regularly until the corn kernels are charred and bright yellow.
3
Remove from the fire and immediately slather the warm corn with the sweet chilli cream cheese mixture before serving.
Notes
Braai on a medium to high heat
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Ingredients
½ cup sweet chilli sauce or 100 g smooth cream cheese
4 mielies
100 g smooth cream cheese
salt