What is a ‘baster’ brush used for?
A heat-resistant silicone or natural bristle brush is used to repeatedly apply marinades or oil onto chicken, ribs, or steaks during the final stages of cooking.
A heat-resistant silicone or natural bristle brush is used to repeatedly apply marinades or oil onto chicken, ribs, or steaks during the final stages of cooking.
It allows the Braaimaster to monitor the precise internal core temperature of thick steaks or roasts without repeatedly cutting into the meat and losing moisture.
Invest in a pair of heavy-duty leather braai gloves nearby to handle hot grids, potjie lids, and moving wood blocks safely.
Invest in a high-quality, long-handled stainless steel turn-grid to secure multiple chops and sandwiches at once.
Allow your cast-iron cookware to cool down naturally; washing a scorching hot pot with cold water can crack the iron.
Season your steel braai grids after cleaning by wiping them with a thin layer of cooking oil to protect against rust.
Etiquette dictates that the person holding the tongs is the absolute master of the fire; never interfere without permission.
Keep a clean spray bottle filled with water or beer nearby to quickly douse flare-ups caused by dripping fat.
A sturdy grid (hinged is best), long-handled stainless steel tongs, a high-quality firelighter, a dedicated braai brush for cleaning, and a fire poker.
The best method is to scrub the grid while it is still hot after cooking, or use a wire brush. Some prefer to soak it in hot, soapy water overnight.