How do you instantly lift grease from a braai grid?
Scrub your braai grid clean with a wire brush or a halved onion while it is still smoking hot to lift grease instantly.
Scrub your braai grid clean with a wire brush or a halved onion while it is still smoking hot to lift grease instantly.
Always oil your grid before cooking delicate foods like halloumi cheese or vegetables to avoid messy sticking.
Always ensure you have more wood and cold refreshments than you think you need; a proper braai should never be rushed.
When using wooden skewers for chicken kebabs, soak them in water for 30 minutes beforehand so they do not catch fire.
Boerewors (a spiced sausage), lamb chops (often loin or rib), chicken pieces, and steaks (rump or sirloin).
Resting for 5 to 10 minutes allows the muscle fibres to relax and the juices to redistribute throughout the meat, resulting in a much more tender and succulent bite.
Sosaties are traditional skewered meats, typically lamb or chicken cubes alternating with dried apricots and onions, marinated in a sweet, curried Cape Malay sauce.