Why should you avoid marinating lamb in acidic marinades for too long?
Avoid using overly acidic marinades on lamb for more than 4 hours, as the acid breaks down the delicate meat fibres into mush.
Avoid using overly acidic marinades on lamb for more than 4 hours, as the acid breaks down the delicate meat fibres into mush.
Combine lemon juice, olive oil, and dried oregano for a quick, bright Greek-style splash marinade for lamb chops.
If you are using a rich BBQ glaze on chicken legs, apply it only during the final 10 minutes to stop it from turning pitch black.
Apply salt and spices before cooking, but save sugary basting sauces for the last few minutes of braaing to prevent the exterior from charring and turning bitter.