Wild game venison roasts contain virtually zero internal fat, making them highly susceptible to drying out into leather. To counter this, wrap the entire roast tightly in a woven blanket of streaky pork bacon or manually inject strips of porkā¦
Treat venison steaks with extreme precision. Flash-sear them over raging hot coals for a maximum of 2 minutes per side. Pull them off the fire to rest early; venison must always be served rare to medium-rare to maintain any tenderness.
Venison wors is typically blended with a percentage of pork or beef fat during production to give it moisture. Because of this structural mix, braai it gently over steady, mild coals. Rushing it will dry out the lean venison componentā¦
Yes, but because venison is exceptionally lean, it dries out fast. Wrap it in streaky bacon or marinate it thoroughly to preserve its moisture.