How should ingredients be layered in a traditional potjie?
Prepare traditional potjiekos by layering ingredients systematically (meat at the bottom, hard veg next) and never stirring.
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How should a potjie sound while cooking?
Keep the lid of your cast-iron potjie sealed tightly, allowing only a gentle, rhythmic bubbling sound to escape.
What is the golden rule of hosting a braai?
Always ensure you have more wood and cold refreshments than you think you need; a proper braai should never be rushed.
How long should lamb sosaties be marinated?
Marinate lamb skewers (sosaties) in a sweet, curried Cape Malay apricot sauce for at least 24 hours.
Why should wooden skewers be soaked before use?
When using wooden skewers for chicken kebabs, soak them in water for 30 minutes beforehand so they do not catch fire.
How should ingredients be cut when making sosaties?
When making sosaties, ensure the dried apricots and onions are cut to the exact size of the meat cubes for even cooking.
How should lamb loin and rib chops be braaied?
Whether loin or rib chops, use a hinged grid to group them tightly together, fat-side down. Stand them vertically on the grid to crisp up and render the thick outer fat strip first before laying them flat to cook the…
What is the best heat level for braaing lamb chops?
Braai lamb loin and rib chops over high heat to render out the generous fat strips while keeping the meat juicy.
At what internal temperature should pork chops be removed from the fire?
Keep pork chops juicy by ensuring you don’t overcook them; pull them off the fire when they reach 63°C internally.
What is a traditional seasoning mix for lamb chops?
Dust lamb chops with a touch of coriander, white pepper, and salt to lean into traditional South African flavour notes.