Game Meat Burger Patties

 6 kg game meat
 3 kg beef/sheep fat
 1 pk Freddy Hirsch Chargrill Patty spices
 500 ml vinegar
 250 ml Worcestershire sauce
1

Cube meat and fat.

Mix thoroughly with spices, vinegar, and Worcestershire sauce (no water).

Mince and press into 200g-250g patties (approx. 130mm diameter).

Freeze.

 

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Ingredients

 6 kg game meat
 3 kg beef/sheep fat
 1 pk Freddy Hirsch Chargrill Patty spices
 500 ml vinegar
 250 ml Worcestershire sauce
Game Meat Burger Patties
IngredientsDirections

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