Winter Kudu Curry

 2 kg kudu
 1 kg potatoes
 1 kg carrots
 500 g green beans
 3 onions
 3 bell peppers
 Beef & veg stock
 Rajah Mild & Spicy curry
 Bisto / Maizena
 Garlic
 Ginger
 Herbs
1

Brown kudu in pressure cooker with beef stock for 90 mins.

Layer vegetables on top.

Pour over vegetable stock mixed with curry powder, Bisto, garlic, and herbs. Pressure cook for another 25 mins without stirring.

Serve on Basmati rice.

 

Ingredients

 2 kg kudu
 1 kg potatoes
 1 kg carrots
 500 g green beans
 3 onions
 3 bell peppers
 Beef & veg stock
 Rajah Mild & Spicy curry
 Bisto / Maizena
 Garlic
 Ginger
 Herbs
Winter Kudu Curry

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