Game Meat Droëwors

 24 kg game meat
 6 kg beef/sheep fat
 750 ml vinegar
 500 ml Worcestershire sauce
 1 pk Freddy Hirsch Kameelhout Droëwors spices
 Size 18 sheep casings
1

Cube meat and fat (2.5cm). Mix with spices, vinegar, and Worcestershire sauce. Mince with 4-6mm plate and stuff into size 18 casings. Hang in ventilated area for ~3 days until brittle-dry.

 

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Ingredients

 24 kg game meat
 6 kg beef/sheep fat
 750 ml vinegar
 500 ml Worcestershire sauce
 1 pk Freddy Hirsch Kameelhout Droëwors spices
 Size 18 sheep casings
Game Meat Droëwors
IngredientsDirections

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