Braai like a champ

Wors

Wors (Boerewors) is Traditional spiced beef and pork sausage spiral. Braai over steady medium coals, turning only once or twice with tongs (never a fork) to keep all the rich juices inside. and requires a medium, steady heat.

Check out recipes for wors here and sides here.

Wors

Wors (boerewors) requires a medium, steady heat. We suggest kameeldoring or sekelbos.

Suggestions for wood suppliers in your area are coming soon.

Wors

Wors is already highly seasoned with coriander, nutmeg, and cloves, so it requires no extra spices—just a light touch of salt if desired.

Suggestions for spice suppliers in your area are coming soon.

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