Recipes
OnlyBraais Recipes is a curated digital space dedicated entirely to the art of the South African braai, bringing together premium, fire-tested recipes designed to elevate any gathering around the coals. From perfected heritage staples to innovative sides and custom marinades, this collection serves as the definitive resource for authentic, flavour-first braai inspiration.
Sweet Onion & Pap TartA baked layer dish that transforms standard pap into a decadent, creamy side.
Sweet Chilli & Cream Cheese MieliesCharred, golden sweetcorn cobs slathered in a velvety blend of smooth cream cheese and zesty sweet chilli sauce. A perfect balance of smoky fire and creamy heat.
Caramelised Onion & Goat’s Cheese TartA sophisticated blend of sweet, slow-cooked onions and tangy goat's cheese on a crisp, golden puff pastry. This fire-baked tart is finished with fresh thyme for a perfect vegetarian braai side.
Sticky Chutney & Mustard MieliesGolden sweetcorn cobs basted in a tangy chutney and mustard glaze, then grilled until tender and perfectly caramelized. A sweet and savory South African classic that makes for the ultimate fireside side dish.
Chorizo & Pepper SkewersSpicy and colourful.
Balsamic Fig SkewersFresh figs grilled quickly to intensify their natural sugars, finished with glaze.
A baked layer dish that transforms standard pap into a decadent, creamy side.
Charred, golden sweetcorn cobs slathered in a velvety blend of smooth cream cheese and zesty sweet chilli sauce. A perfect balance of smoky fire and creamy heat.
A sophisticated blend of sweet, slow-cooked onions and tangy goat's cheese on a crisp, golden puff pastry. This fire-baked tart is finished with fresh thyme for a perfect vegetarian braai side.
Golden sweetcorn cobs basted in a tangy chutney and mustard glaze, then grilled until tender and perfectly caramelized. A sweet and savory South African classic that makes for the ultimate fireside side dish.
Spicy and colourful.
Fresh figs grilled quickly to intensify their natural sugars, finished with glaze.