Why do some people add wet wood chips to charcoal?
Adding soaked hardwood chips creates a sudden burst of smoke, allowing the Braaimaster to infuse extra layers of hickory, applewood, or mesquite aroma into the food.
Tag FAQ
Who is the ‘Braaimaster’?
The Braaimaster is the person in charge of the fire and the meat. Etiquette dictates that only the Braaimaster should handle the tongs.
Is it acceptable to give advice to the Braaimaster?
No. Offering unsolicited advice to the Braaimaster, often called ‘backseat braaing’, is considered a major breach of etiquette. The Braaimaster has total control.
When is National Braai Day in South African culture?
National Braai Day is celebrated on 24 September, coinciding with Heritage Day, where South Africans of all backgrounds unite around a fire.
What is the role of the host at a ‘bring and braai’?
The host is responsible for providing the central fire, the grid, seating, and usually the basic sides like pap, sauce, or salad, alongside a welcoming environment.
Is a gas braai considered a real braai?
Purists argue that a real braai must use wood or charcoal for authenticity and flavour, though gas braais are increasingly tolerated for quick, mid-week convenience.
Is pap (maize porridge) a staple side?
Yes. It is often served with a tomato and onion relish (smoor) or chakalaka, and acts as the perfect starchy base for the rich, savoury meats.
At what time should guests expect to eat at a braai?
Braais are relaxed, centralised social events. Eating typically happens hours after arrival, as the process of building the fire and socialising is prioritised over speed.
Can I cook vegetables directly on the coals?
Yes. Whole sweet potatoes, corn (mealies), or bell peppers can be placed directly on the coals. They will char on the outside while roasting beautifully on the inside.
What is a ‘braai pie’?
A modern braai twist where puff pastry is filled with ingredients like cheese, spinach, and meat, then cooked gently inside a closed hinged grid over light coals.