Is venison (game meat) good for a braai?
Yes, but because venison is exceptionally lean, it dries out fast. Wrap it in streaky bacon or marinate it thoroughly to preserve its moisture.
Tag FAQ
Can I use pine wood to build my braai fire?
No. Softwoods like pine contain resin that burns too fast, creates dangerous sparks, and leaves an unpleasant, chemical-tasting residue on your meat.
What does a ‘kontakie’ refer to in fire lighting?
It is a casual South African term for a small paraffin-based or eco firelighter block used to jumpstart the kindling or wood structure.
Why do some people add wet wood chips to charcoal?
Adding soaked hardwood chips creates a sudden burst of smoke, allowing the Braaimaster to infuse extra layers of hickory, applewood, or mesquite aroma into the food.
What is the best wood for a braai?
Hardwoods like Sekelbos, Kameeldoring, or Black Wattle are preferred because they burn long, produce intense heat, and create excellent coals.
How do I build the perfect fire?
Stack wood in a pyramid or ‘log cabin’ shape to allow for airflow. Place firelighters inside, ignite, and let the wood burn down until you have a thick bed of glowing, grey-white coals.
How long should I wait for the coals to be ready?
Usually 45 to 60 minutes. You want the wood to have collapsed into glowing embers without any active flames or black smoke.
Why is Sekelbos wood so popular for braaing?
Sekelbos is a dry, dense hardwood that burns with intense heat, lasts a very long time, and imparts a distinct, aromatic smoky flavour to the food.
What is the hand test for checking coal temperature?
Hold your open palm 12-15 cm above the grid. If you can keep it there for 2-4 seconds, it is hot; 5-7 seconds is medium; 8-10 seconds is low heat.
When should I use briquettes instead of lump charcoal?
Briquettes are prioritised for uniform, long-lasting heat (ideal for roasts or slow chicken), whereas lump charcoal gets hotter quickly and is great for steaks.