How do I stop lamb chops from flaring up on the fire?
Lamb fat renders quickly and drips onto coals, creating flames. Keep a handful of coarse salt or a spray bottle handy, or move the chops away from direct flame.
Tag FAQ
How do I braai pork ribs so they are tender?
Par-boil or slow-bake the ribs beforehand, then finish them on medium braai coals while heavily basting with a sweet, sticky sauce for the final 15 minutes.
When should I apply marinade or basting sauce to my steak?
Apply salt and spices before cooking, but save sugary basting sauces for the last few minutes of braaing to prevent the exterior from charring and turning bitter.
What is ‘Skaapstertjies’ and how are they prepared?
They are lamb tails, a traditional delicacy crispy-braaied over hot coals, seasoned simply with salt and pepper until the fat rendering is absolutely perfect.
Can I use an onion to clean the grid?
Yes. Rubbing a halved onion over the hot, dirty bars of the grid helps to lift grease and adds a subtle flavour to the next round of cooking.
Why is a hinged grid superior for a traditional braai?
A hinged grid sandwiches your food (like chops or braaibroodjies) securely inside, allowing you to flip everything simultaneously without risking food slipping into the fire.
What is a ‘potjie’ and do I need a separate stand?
A potjie is a three-legged cast iron pot used for slow-cooking stews directly over small coals. Its legs mean it stands independently right inside the fire pit.
How do I season a brand-new cast iron braai grid?
Coat it completely with a high-smoke-point cooking oil, then heat it over a moderate fire for an hour. This creates a non-stick, rust-resistant layer.
Should I use a fork to turn meat on the braai?
Absolutely not. Piercing meat with a fork lets the essential juices escape, drying it out. Long-handled stainless steel tongs must always be used instead.
What is a ‘baster’ brush used for?
A heat-resistant silicone or natural bristle brush is used to repeatedly apply marinades or oil onto chicken, ribs, or steaks during the final stages of cooking.