Wors n cider
About Wors n cider
Test Butchery is a premium, artisanal establishment dedicated to providing the finest cuts of ethically sourced meat. With a strong focus on traditional preparation methods, the business has prioritised quality and traceability from farm to counter. Customers can expect a specialised selection of hand-cut steaks, bespoke sausages, and locally sourced poultry, all prepared by master butchers who take pride in delivering exceptional flavours. Whether you are planning a catering event or sourcing high-quality ingredients for a weekday meal, Test offers a reliable, top-tier service tailored to modern culinary standards.
Find out about our process.
Wors n Cider
About The Wors n Cider
Welcome to The Wors n Cider, where exceptional South African tradition meets a crisp, modern twist. Born out of a passion for a properly built fire and the search for the perfect pairing, we are your premium neighbourhood destination for top-tier meats and expertly curated craft ciders.
Our Story
The concept was simple: the legendary South African braai culture deserved a dedicated partner. While beer and wine have long held their place at the fireside, we discovered that nothing complements the rich, savory spices of a masterfully crafted boerewors quite like the crisp, refreshing bite of a premium cider.
We set out to create a butchery experience that honours heritage whilst introducing something fresh to the table. At The Wors n Cider, we have centralised our focus around two core elements: uncompromising meat quality and distinct flavour profiles.
What We Stand For
- The Master Craftsmanship: Our boerewors is the star of the show, made from time-honoured recipes using only the finest cuts of meat and traditional spices. No fillers, no shortcuts—just pure, authentic flavour.
- The Perfect Pairing: We don’t just stop at the meat. We have hand-selected a bespoke range of artisanal ciders specifically chosen to balance, elevate, and cut through the richness of our signature meats.
- A Fire-First Philosophy: Exceptional braais require exceptional ingredients. Every cut in our display, from our thick-cut steaks to our succulent lamb chops, is selected with the open flame in mind.
Opening hours and what we stock coming soon
Braai like a champ
Rump
Rump is a robust beef steak with a signature thick fat cap. Best way to braai it is to stand the steak on its fat side first to render it down, then flash-braai both sides over high heat.
Check out recipes for rumps here and sides here.
Rump
Rump requires a high heat. We suggest kameeldoring for the best results.
Suggestions for wood suppliers in your area are coming soon.
Rump
Rump is super versatile. Try using traditional South African braai salt, coriander, black pepper, and a dash of Worcestershire sauce.
Suggestions for wood suppliers in your area are coming soon.
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This listing has been verified by the owner. You can be guaranteed that the information on the listing is accurate and up to date.