RECIPES
Malay sosaties for a spring dayThis traditional lamb and pork sosatie recipe features a deeply aromatic, tangy curry marinade balanced with sweet dried apricots. Cured over a few days and grilled slowly over the coals, these skewers deliver an incredible depth of smoky, sweet, and spiced flavour that makes them the highlight of any braai.
This traditional lamb and pork sosatie recipe features a deeply aromatic, tangy curry marinade balanced with sweet dried apricots. Cured over a few days and grilled slowly over the coals, these skewers deliver an incredible depth of smoky, sweet, and spiced flavour that makes them the highlight of any braai.