Recipes
OnlyBraais Recipes is a curated digital space dedicated entirely to the art of the South African braai, bringing together premium, fire-tested recipes designed to elevate any gathering around the coals. From perfected heritage staples to innovative sides and custom marinades, this collection serves as the definitive resource for authentic, flavour-first braai inspiration.
Traditional Pofadder SausageA rich and traditional South African delicacy featuring seasoned minced liver and fat slow-grilled over gentle coals until the casing is perfectly crisp. This savory sausage offers a bold flavor profile that is a true braai classic.
Chorizo & Pepper SkewersSpicy and colourful.
Coriander-Spiced Venison DroëworsA traditional South African delicacy featuring lean venison infused with the warm, aromatic crunch of toasted coriander. These savory sausages are slow-cured to create the ultimate high-protein snack with a deep, spiced flavor.
Pepper-Crusted Ostrich FilletA lean and tender ostrich fillet featuring a bold, dense pepper crust and flash-seared over hot coals for a perfect medium-rare finish.
Rosemary & Garlic Venison Loin RoastA tender venison loin infused with aromatic garlic and rosemary, wrapped in salty bacon for a perfectly moist finish. This elegant roast is slow-braaied and flame-seared to medium-rare perfection.
Balsamic Fig SkewersFresh figs grilled quickly to intensify their natural sugars, finished with glaze.
Peppermint Crisp Ice Cream CakeA refreshing no-bake dessert featuring layers of crunchy Tennis biscuits, velvety caramel cream, and iconic Peppermint Crisp chocolate. This frozen treat is the perfect way to cool down after a summer braai.
Chutney Glazed Wors WheelA full wheel of boerewors brushed with a sweet, sticky chutney glaze at the very end.
Brown Onion Gravy Wors
A rich and traditional South African delicacy featuring seasoned minced liver and fat slow-grilled over gentle coals until the casing is perfectly crisp. This savory sausage offers a bold flavor profile that is a true braai classic.
Spicy and colourful.
A traditional South African delicacy featuring lean venison infused with the warm, aromatic crunch of toasted coriander. These savory sausages are slow-cured to create the ultimate high-protein snack with a deep, spiced flavor.
A lean and tender ostrich fillet featuring a bold, dense pepper crust and flash-seared over hot coals for a perfect medium-rare finish.
A tender venison loin infused with aromatic garlic and rosemary, wrapped in salty bacon for a perfectly moist finish. This elegant roast is slow-braaied and flame-seared to medium-rare perfection.
Fresh figs grilled quickly to intensify their natural sugars, finished with glaze.
A refreshing no-bake dessert featuring layers of crunchy Tennis biscuits, velvety caramel cream, and iconic Peppermint Crisp chocolate. This frozen treat is the perfect way to cool down after a summer braai.
A full wheel of boerewors brushed with a sweet, sticky chutney glaze at the very end.