Recipes
OnlyBraais Recipes is a curated digital space dedicated entirely to the art of the South African braai, bringing together premium, fire-tested recipes designed to elevate any gathering around the coals. From perfected heritage staples to innovative sides and custom marinades, this collection serves as the definitive resource for authentic, flavour-first braai inspiration.
Piri-Piri Chicken FlattieA spatchcock chicken with a serious kick, kept tender by constant turning.
Peri-Peri Spatchcock ChickenClassic heat with crispy skin.
Sweet Onion & Pap TartA baked layer dish that transforms standard pap into a decadent, creamy side.
Sweet Chilli & Cream Cheese MieliesCharred, golden sweetcorn cobs slathered in a velvety blend of smooth cream cheese and zesty sweet chilli sauce. A perfect balance of smoky fire and creamy heat.
Pepperbark Kudu BiltongTender strips of kudu venison are marinated in savory spices and toasted coriander before being air-dried to perfection. This traditional snack offers a rich, peppery flavor profile that is truly irresistible.
Caramelised Onion & Goat’s Cheese TartA sophisticated blend of sweet, slow-cooked onions and tangy goat's cheese on a crisp, golden puff pastry. This fire-baked tart is finished with fresh thyme for a perfect vegetarian braai side.
Venison Pie in a Cast-Iron PotA rustic, golden-brown venison pie featuring a rich, red wine-infused filling encased in flaky puff pastry. This fireside favorite is baked to perfection in a cast-iron pot for a truly authentic braai experience.
Sticky Chutney & Mustard MieliesGolden sweetcorn cobs basted in a tangy chutney and mustard glaze, then grilled until tender and perfectly caramelized. A sweet and savory South African classic that makes for the ultimate fireside side dish.
Honey Mustard Wors SkewersA clever way to stretch boerewors into a bite-sized, glaze-brushed starter.
A spatchcock chicken with a serious kick, kept tender by constant turning.
Classic heat with crispy skin.
A baked layer dish that transforms standard pap into a decadent, creamy side.
Charred, golden sweetcorn cobs slathered in a velvety blend of smooth cream cheese and zesty sweet chilli sauce. A perfect balance of smoky fire and creamy heat.
Tender strips of kudu venison are marinated in savory spices and toasted coriander before being air-dried to perfection. This traditional snack offers a rich, peppery flavor profile that is truly irresistible.
A sophisticated blend of sweet, slow-cooked onions and tangy goat's cheese on a crisp, golden puff pastry. This fire-baked tart is finished with fresh thyme for a perfect vegetarian braai side.
A rustic, golden-brown venison pie featuring a rich, red wine-infused filling encased in flaky puff pastry. This fireside favorite is baked to perfection in a cast-iron pot for a truly authentic braai experience.
Golden sweetcorn cobs basted in a tangy chutney and mustard glaze, then grilled until tender and perfectly caramelized. A sweet and savory South African classic that makes for the ultimate fireside side dish.
A clever way to stretch boerewors into a bite-sized, glaze-brushed starter.