Get those coals fired up to a lekker medium-hot level, where you can hold your hand above the grid for a good 8-10 seconds. Gently brush the corn with some oil and give it a lekker seasoning. Let the corn braai away for about 12-18 minutes, turning it now and then until it’s beautifully charred […]
You light up your firelighter or tinder first, right? Once you’ve got that beautiful flame, just flip the switch on our integrated fan, and voilà! You’ll feel a burst of air rushing into your fire, making those coals dance with joy. It’s like the breath of a dragon, giving your fire the boost it needs! […]
To make these mouthwatering broodjies, you gotta braai the boerewors over hot coals till the outside is nice and caramelized, but the insides still gotta be a bit pink. Once it’s done, let the wors cool down and then slice it into discs. Now, mix those two lekker cheeses together in a bowl. Lay out […]
Check out the KettleCaddy 57cm Braai Pizza Oven Extension with Pizza Stone & Paddle – Gen III! It’s the ultimate add-on for your Weber or kettle braai, turning it into a fantastic pizza and bread oven. We’re a family who loves cooking outdoors on our Weber Kettle Grill, and while we can whip up all […]
Throw all the ingredients into a pot and bring it to a lekker boil. Let it simmer for 10-15 minutes until the sugar melts away and the sauce thickens a bit. Pop it into a bowl or jar and let it cool completely before using it to marinate some drool-worthy chicken. You can find all […]
It’s the ultimate bundle of braai accessories and essentials that we absolutely love. With this set, your next braai will be a breeze! Inside the box, you’ll find all the goodies a braai master needs. We’re talking firelighters, a gas lighter, tongs, cool leather gloves, a funky apron (with a “King of the Braai” design, […]
Dear Etienne, What is better for braaing in general, wood or charcoal? Yours in braaing Joe Hey Joe, Wood adds a customizable smoky flavor, while charcoal gets really hot, creates its own steam, and gives a nice sear to the meat. Wood is more environmentally friendly, especially hardwoods like sekelbos, rooikraans, mopane, and camelthorn/kameeldoring, which […]
Difficult to find a cool recipe for our first recipe, but here is a banger for a sauce for your steak and lamb. Chimichurri for the win. Chop up the parsley, fresh oregano, and garlic real nice (or whizz ’em up in a food processor for a few pulses). Toss ’em in a wee bowl. […]