Ingredients: For Sweet Potato Wedges: For Herb Dip: Instructions: 1. Prepare the Sweet Potato Wedges: a. Preheat the Braai/Grill: – Preheat your braai or grill to medium-high heat. b. Cut Sweet Potatoes: – Cut the sweet potatoes into wedges. Aim for uniform sizes to ensure even cooking. c. Coat with Olive Oil and Spices: – […]
THE MEATS: THE MARINADE: To prepare the MARINADE, start by cooling it down completely. Grab a big pot for this. Next up, fry those onion rings in some oil until they turn a lovely light brown. Give ’em a stir every now and then. While those onions are sizzling away, let’s whip up the dry […]
Steak Give the meat a good sprinkle of salt, freshly ground black pepper, and braai spice according to your fancy. Put a bit of that fancy oil onto a griddle pan and heat it up nice and hot. Pop the steak onto the pan and let it sizzle until it’s just the way you like […]
Pop all these ingredients into a blender and blitz until it’s smooth as can be. Pour everything into a pot and let it simmer for about 20 minutes, giving it a good stir now and then. Then let it cool down. Once it’s cooled off, stash it in a container in the fridge. Easy peasy!
Get those coals fired up to a lekker medium-hot level, where you can hold your hand above the grid for a good 8-10 seconds. Gently brush the corn with some oil and give it a lekker seasoning. Let the corn braai away for about 12-18 minutes, turning it now and then until it’s beautifully charred […]
To make these mouthwatering broodjies, you gotta braai the boerewors over hot coals till the outside is nice and caramelized, but the insides still gotta be a bit pink. Once it’s done, let the wors cool down and then slice it into discs. Now, mix those two lekker cheeses together in a bowl. Lay out […]
Throw all the ingredients into a pot and bring it to a lekker boil. Let it simmer for 10-15 minutes until the sugar melts away and the sauce thickens a bit. Pop it into a bowl or jar and let it cool completely before using it to marinate some drool-worthy chicken. You can find all […]
Difficult to find a cool recipe for our first recipe, but here is a banger for a sauce for your steak and lamb. Chimichurri for the win. Chop up the parsley, fresh oregano, and garlic real nice (or whizz ’em up in a food processor for a few pulses). Toss ’em in a wee bowl. […]