Ingredients: For Sweet Potato Wedges: For Herb Dip: Instructions: 1. Prepare the Sweet Potato Wedges: a. Preheat the Braai/Grill: – Preheat your braai or grill to medium-high heat. b. Cut Sweet Potatoes: – Cut the sweet potatoes into wedges. Aim…
THE MEATS: THE MARINADE: To prepare the MARINADE, start by cooling it down completely. Grab a big pot for this. Next up, fry those onion rings in some oil until they turn a lovely light brown. Give ’em a stir…
Steak Give the meat a good sprinkle of salt, freshly ground black pepper, and braai spice according to your fancy. Put a bit of that fancy oil onto a griddle pan and heat it up nice and hot. Pop the…
Pop all these ingredients into a blender and blitz until it’s smooth as can be. Pour everything into a pot and let it simmer for about 20 minutes, giving it a good stir now and then. Then let it cool…
Get those coals fired up to a lekker medium-hot level, where you can hold your hand above the grid for a good 8-10 seconds. Gently brush the corn with some oil and give it a lekker seasoning. Let the corn…
To make these mouthwatering broodjies, you gotta braai the boerewors over hot coals till the outside is nice and caramelized, but the insides still gotta be a bit pink. Once it’s done, let the wors cool down and then slice…
Throw all the ingredients into a pot and bring it to a lekker boil. Let it simmer for 10-15 minutes until the sugar melts away and the sauce thickens a bit. Pop it into a bowl or jar and let…
Difficult to find a cool recipe for our first recipe, but here is a banger for a sauce for your steak and lamb. Chimichurri for the win. Chop up the parsley, fresh oregano, and garlic real nice (or whizz ’em…